400gskinless fish fillet,(use white fish or salmon or trout or a mixture) cut into biggish pieces
to seasonfish sauce
1red chilli,finely sliced
a handfulcoriander leaves,chopped
rice,to serve
Method
STEP 1
Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. Add the rest of the coconut milk, bring to a simmer, add the sugar snaps and cook for 1 minute.
STEP 2
Add the fish and cook gently for 3 minutes or until the fish is cooked through, then season with a few splashes of fish sauce. Sprinkle on the chilli and coriander, and serve with rice.
